AUTHENTIC HOME-COOKING REQUIRES NO MENU!
We feature 16 new items every day, depending on the chef s culinary inclinations and the availability of fresh local ingredients. That means you won t see a menu in sight. Instead, your server will provide the day s rundown with every delicious detail.
Check out below some of our most popular selections. Be sure to try our famous Carne Guisada and Irma s Lim nada.

The Aquarium Restaurant offers guests an exciting and unique dining experience in an extraordinary setting. Your underwater adventure begins as you are seated around the 150,000 gallon aquarium with excellent views of giant groupers, reticulated rays, majestic sawfish, and other fascinating creatures as they swim right by your table. The Aquarium is not only a feast for the eyes, but also for the palate. Make a splash with deliciously fresh seafood, steak, chicken and decadent desserts all served in an unbelievable underwater setting.

Dive into food and fun at the Aquarium Restaurant, located at the Kemah Boardwalk! Your underwater adventure begins as you are seated around a 50,000-gallon aquarium tank, home to a wide variety of fish, sharks, stingrays and more! Make a splash with deliciously fresh seafood, steak, chicken and decadent desserts all served in an unbelievable underwater setting. Visit our Stingray Reef, where you can touch and feed these amazing creatures! Customized birthday parties, special events, educational programs and tours are available.

Our name comes from the Italian word for champions. We are proud to have been part of this community since 1991.

Our goal is to provide you the best food possible from a friendly and attentive wait staff in a relaxed neighborhood atmosphere. Owner Ric Mausser and his staff, led by manager Pam Aman are here to ensure this goal is met. Come see why your friends and neighbors have voted us "1960's favorite Italian Restaurant" (FM 1960 Sun Reader's Poll)

Campioni's diverse menu includes Seafood, Chicken, and Veal entrees, traditional and gourmet pizzas, a variety of pasta dishes, salads, and desserts. Our made from scratch philosophy is carried throughout our menu and our experienced staff can accommodate most special requests.

We take a limited number of reservations for parties of six or more and seat all others on a first come, first served basis. Banquet facilities are available for groups up to 60. Please speak with Pam for assistance in planning your special event.

Our commitment to the community is evidenced by numerous donations to local organizations and the hosting of countless charitable events. In 2011, Ric was recognized by the Greater Houston Restaurant Association for his efforts and was named Outstanding Restaurateur of the Year. The first time this award has been presented to a restaurateur outside the 610 loop.

We look forward to your visit and please let us know about your experience.